The Sweet Science: How American Candies Are Made and Manufactured
From classic chocolate bars to whimsical gummies, American candies hold a special place in our hearts (and stomachs!). But have you ever wondered how these sugary delights are transformed from simple ingredients into iconic treats? Dive into the fascinating world of candy manufacturing and discover the "sweet science" behind it all! The Foundation: Ingredients and Mixing It all starts with the selection of high-quality ingredients for making chocolates like lindor chocolate . Sugar, corn syrup, and other sweeteners form the base, while cocoa butter, milk powder, flavors, and colors bring personality to each candy. These ingredients are meticulously weighed and measured before being expertly mixed in large kettles or cookers. Imagine giant vats of molten chocolate or bubbling caramel – a truly mesmerizing sight! Shaping Up: From Molding to Extrusion Once the mixture reaches the perfect consistency, it's time for magic to happen. Depending on the candy, different tech