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Showing posts from July, 2024

Beyond the Ordinary- Creative Birthday Gifts with Lindt Chocolate

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Lindt chocolate is a classic gift for a reason – the smooth texture, rich flavour, and iconic square truffles are universally loved. But if you're looking to go beyond the standard box and create a truly special birthday gift, here are some creative ideas using Lindt chocolate: The Build-Your-Own Chocolate Bouquet: Ditch the flowers and create a decadent birthday chocolate bouquet using Lindt chocolate. Skewer different flavours of Lindor truffles onto colourful lollipop sticks. Arrange them in a decorative vase or mug filled with colourful crinkle paper or packing peanuts for stability. Chocolate Charades Party Favor: Perfect for a group birthday celebration! Divide guests into teams and create a list of famous movies, books, or celebrities using Lindt chocolate. Teams can use different flavours, shapes, or arrangements of the chocolates to represent their chosen word or phrase. Personalized Chocolate Bark: This is a fun and interactive activity for a kid's birth

Gluten Free Candy Guide- Ingredients to Look for

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Living gluten-free shouldn't mean sacrificing sweet treats! But navigating the candy aisle can be tricky. Here's your roadmap to deciphering ingredient lists and finding delicious gluten free candy options. The Gluten Gremlins: First, let's identify the enemies: gluten-containing ingredients in American candies . These sneaky culprits often hide in plain sight, so be on the lookout for: Wheat Flour, Barley Malt, Rye: These grains are the main culprits and will be clearly listed under ingredients. Modified Food Starch: This can be a red flag, but not always. Some modified food starches are corn-based and gluten-free. Look for "corn starch" or "gluten-free" labelling to be sure. Dextrins and Malt Syrup: These can be derived from wheat, so proceed with caution. If the source isn't specified as corn or gluten-free, it's best to avoid them. Caramel and Candy Bars: These can sometimes contain wheat flour, barley malt, or hidden gluten sour